The Icecreamists restaurant, based in London's Covent Garden, is serving a new range of ice cream, made with breast milk. The dessert, called Baby Gaga, is served to customers in a cocktail glass with a rusk and an optional shot of Calpol or Bonjela. Each serving costs £14 ($22.53).
Donations for this unusual dessert were provided by 35 year old Victoria Hiley, who expressed on site. The milk was then pasteurised before being churned with Madagascan vanilla pods and lemon zest.
Breast milk ice cream goes on sale in Covent Garden
I wonder if they have any Raspberry Nipples?
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