Sunday, April 9, 2006

How the other half lives (continued)...


Next - the Burger Royale, served at DB Bistro Moderne, a fashionable restaurant in Manhattan run by celebrity chef Daniel Boulud.
The Burger Royale is a sirloin burger stuffed with truffles, three ounces of shredded short rib meat, foie gras, root vegetables and layers of freshly shaved black Provençal truffles, which will set you back by $59 (or $99 for the double truffle version) and is officially the most expensive commercially available burger in the world. The restaurant has the Guinness Book of World Records certificate hanging in its window to prove it.
The Burger Royale is served exclusively during truffle season, which apparently lasts from mid-December until late March.
The world's first $99 hamburger

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