Tuesday, March 8, 2011

Drink of the week: (Hurricane, New Orleans Style)


Hurricane, New Orleans Style recipe



Scale ingredients to servings


1 oz white rum

1 oz Jamaican dark rum

1 oz Bacardi® 151 rum

3 oz orange juice

3 ozunsweetened pineapple juice

1/2 oz grenadine syrup

crushed ice

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